Gallery Menu

Monday / Chile Relleno

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A queso fresco stuffed, roasted chile poblano, covered in egg white batter served in a tomato sauce.

Tuesday / Mole Verde

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House made mole made from a balanced blend of pumpkin seeds, green chiles, tomatillo, onion, radish leaf, cilantro, lettuce, epazote and Mexican pepperleaf.

Wednesday / Caldo De Res

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Rich beef soup made from seasonally available vegetables.

Thursday / Mole Rojo

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House made sweet and spicy red mole. Made with chile pasilla, chile de arbor, sesame seed, peanuts, raisins, plantains, chocolate and cinnamon.

Friday / Sopa de Mariscos

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Hearty seafood soup made with seasonally available ingredients.

Weekend / Menudo & Pozole

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Menudo- Tender honeycomb beef tripe soup. Broth seasoned with chile guajillo and epazote. Pozole- Pork soup with hominy seasoned with chili guajillo and fragrant herbs

Taco

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5 in tortilla. Your choice of corn or flour and protein

Torta

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Mexican toasted sandwich on our house made bread. Tomato, avocado, sour cream, beans and your choice of protein.

Burrito

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A 12 in flour tortilla with rice, beans and your choice of protein.

Quesadilla

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A 12 in flour tortilla with mozzarella cheese with your choice of protein filling

Build Your Own Plato

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Plate comes with your choice of 3 tacos, torta, quesadilla or guisado and a side of rice and beans.

Breakfast

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You dream it, we’ll make it. Breakfast all day

*Option to add cheese, avocado, sour cream or extra meat for an additional charge.

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Beef Fajita

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Chicken Fajita

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Pastor / Marinated Pork

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Carnitas / Pulled Pork

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Trompa / Pork Snout

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Buche / Pork Stomach

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Barbacoa / Shredded Beef

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Chorizo / Mexican Sausage

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Tripa / Beef Intestine

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